In a recorded prison phone call shared with DailyMailTV, Exotic claimed he was misrepresented as needlessly killing tigers in his Oklahoma zoo, which he feels was a key part of his conviction last year. It's the first time fans have heard from Exotic since the release of season two of Netflix's Tiger King, currently one of the streaming platform's biggest shows. Tiger King star Joe Exotic says he is desperate to prove that he is innocent of animal cruelty, in an exclusive interview with DailyMailTV. 'These days when I'm recognized it's a positive thing,' Mary Jo says, 'But back then it was me at the grocery store being stared at, yelled at'. Because of the assault her face is still partially paralyzed, she's deaf in her right ear and the bullet is still lodged in her neck. I had two young children still in school, I had to think about them,' she said of moving frequently.
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'I'm a housewife, not a movie star, I wasn't used to it. She now lives in the San Fernando Valley after moving 20 times to get away from the public attention after the shooting.
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I'm content, I'm happy, I'm very grateful'. As the anniversary of the day that changed her life approaches, Mary Jo tells 'I don't want a ''poor me'' story. The bullet lodged in the base of her brain above the spinal column but Mary Jo survived, and then endured multiple surgeries and facial reconstruction. “A great pie looks amazing on table, and it brings everyone together.Mary Jo Buttafuoco was shot in the face in 1992 by teenage Amy Fisher, who had been having an affair with her husband Joey. “There are apple pies and there are Apple Pies! If you want to wow your family and friends on the special day then this one is for you,” the former Holiday Baking Championship judge told Us. When it comes to dessert, Lorraine Pascale’s apple berry pie is her tried and true recipe - and one you can share with your own Thanksgiving guests. “My go-to is Morton fine sea salt to really enhance the flavor of the dish and guarantee you’re not ruining Thanksgiving by showing up with dry and unseasoned stuffing,” Blais explained of his dish which can use store bought or homemade cornbread.
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Richard Blais, who won Top Chef: All-Stars in 2011, told Us that “salt is key” when it comes to his gluten free cornbread stuffing, which features walnuts and pomegranate as secret ingredients. “The sweet potato adds a nice texture and sweet flavor and the crispy prosciutto gives it a great salty bite.” “I think everybody across the board loves mashed potatoes,” the Giada Entertains star said. Giada De Laurentiis, on the other hand, revealed the secret to great mashed potatoes while sharing her sweet and salty recipe with Us. “I love goat cheese and I love dried cranberries, but if your life is dairy-free, these beans are just as delicious without the goat cheese.” I’ve added this to a brunch menu, made it as a side dish for Thanksgiving, taken it to a potluck, and made it in each of the four seasons,” McBride exclusively told Us of her green bean dish. “What you have here, folks, is a real workhorse of a side dish. There’s something for everyone Us Weekly’s celeb-approved list. Keep things healthy with Gordon Ramsay’s roasted cauliflower, quinoa and pomegranate salad, or wow your guests with Martina McBride‘s versatile green beans with goat cheese and warm bacon dressing.
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Looking to liven up your Thanksgiving table this year? Try these holiday recipes from an array of stars and celebrity chefs.